Cookery books are very popular, so who knows Jonny, this small start could the the beginning of a new culinary side-line. "Jonny's Italian".
However, may I suggest the addition of an egg, the next time, adding that subtle Florentine fusion.
Looks yummy to me. I am not a cook and have been exiled from kitchens since my mother ruled in my childhood. So my comment is the inarticulate word druel.
Very nice seems a perfect score.
In Palermo we wanted to eat at a place where we always saw people. Finally a quiet evening and everything we wanted they were out of. So they said they'd make us a vongole pizza. It came and I confess it was not what I anticipated. Pretty sure he'd just taken the pasta sauce for that night and poured it on pizza dough. No cheese. That's your lot mate. Thing is, the dough was so spot on it was delicious.
In Switzerland everyone had an outdoor one. Except us. There was a woodburning stove that could heat your house AND bake a pizza. The only thing I've been told is dont go electric w pizza.
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