• Café Life is the Colony's main hangout, watering hole and meeting point.

    This is a place where you'll meet and make writing friends, and indulge in stratospherically-elevated wit or barometrically low humour.

    Some Colonists pop in religiously every day before or after work. Others we see here less regularly, but all are equally welcome. Two important grounds rules…

    • Don't give offence
    • Don't take offence

    We now allow political discussion, but strongly suggest it takes place in the Steam Room, which is a private sub-forum within Café Life. It’s only accessible to Full Members.

    You can dismiss this notice by clicking the "x" box

Cake & Genre

Status
Not open for further replies.

Paul Whybrow

Full Member
Joined
Jun 20, 2015
Location
Cornwall, UK
LitBits
0
Over the last few years, the world has gone mad for baking cakes, with such television series as The Great British Bake Off. One day, sociologists and psychiatrists will study this phenomenon, as proof of how the population needed comfort eating to get through troubled times.

I even bought myself cake last week...eight incredibly small French Fancies by Mr Kipling. Eating them, I pondered my WIP Plantation, in which an American Civil War veteran is helping his sister rebuild her plantation ravaged by General Sherman’s infamous March to the Sea.

Before leaving to shop in the nearest town, she bakes sourdough bread in a Dutch Oven, for them to have for breakfast. Sourdough bread has become trendy in the lockdown.

While in Marietta, my MC buys a large catfish to cook for a communal meal involving the freed slaves, who are now share-cropping land on the plantation. He has his eye on a beautiful freewoman and wants to meet her. Then, I thought why not give them cake for dessert? Also cooked in the Dutch oven. They could have apple dump cake.

iu


When I started writing this series, which has been violent, I didn’t anticipate that I’d be searching for recipes for cakes. Even though my tale is geographically an ‘Eastern’, I can’t recall any Westerns I’ve read which feature cakes!

It set me to thinking about other writing genres. Cakes might well appear in highfalutin Literature—W. Somerset Maugham’s Cakes and Ale—Miss Havisham’s preserved wedding cake in Great Expectations.

iu


The Queen of Heart’s jam tarts in Alice’s Adventures in Wonderland, Marcel Proust’s madeline from In Search of Lost Time, and what about the extra cakes that Bilbo Baggins has to raid his pantries for in The Hobbit when a group of dwarves visit him unexpectedly?

I can’t imagine cakes appearing in Speculative Fiction—what, a speculative cake—made of what? Nor in Science Fiction and Fantasy, though there is Mooncake.

Dystopia wouldn’t have room for such fripperies as cakes. Horror stories are short on cream cakes! Erotica and Romance would use cream cakes...even if they weren’t for eating. :cupcake:

Historical fiction might well include baking as part of domestic scenes, but Adventure and Thriller yarns avoid such niceness. Mysteries and Detective stories tend not to include cakes, although Cosy Mysteries are full of crumbs!

Cakes are popular in Children’s literature

I might be onto something...cake as a lynchpin of writing genre.

Do you include cakes in your stories?

iu

Dean Koontz - Wikipedia
 
I should probably include more cake in my stories...it features so strongly in my blog, it's surprising I don't include it in stories more. Cake has only appeared once, that I can remember. In my MG fantasy, The Ipswich Witch, there's lots of baking (the witch owns a B&B and is a great baker, but lousy at magic).
 
Cake is rare in my stories, but I have to stop somewhrre. Cake features way too often in my real life and I'm trying to watch my calorie intake. Just today my neighbour brought me 6 slices: two sponge, two Reese's chocolate, and two pistachio and courgette. All home made. I didn't say no, but wished I had after I ate them (in all fairness hubby had half). Then I went for a walk. A long one.

Probably better to write about cake instead.
 
Not cake, but the one thing I most remember about the book Heidi when I was a kid was the homemade goat cheese toasted over the fire in one scene. I could practically taste it. Really...I need to put more food in general into my books. In my current YA endeavour, the MC's friend (who turns on her and then regrets it and tries to make amends) makes her favourite breakfast porridge. I quite enjoyed writing that scene.
 
Status
Not open for further replies.
Back
Top