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Whatcha Doin' for Pie Day, Anyway?

Gratefully... the same as it ever was...

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Richard Sutton

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3.1416 --- To really get in the spirit of this great observance, get out there (if you have to...) and find a piece of your favorite kind of pie to gobble down. Mine's Pecan... or is it Apple... or is it Keylime???? I might have to test all of them to find out for sure...
 

Nicole Wilson

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It's also my brother's birthday! :D I, sadly, will be spending it at work. And then at home, without pie because I've been eating terribly and it's time to get back on track. :(
 

Robinne Weiss

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You can't fool me Roninne that is ...Isanguard before you put the tower in? you have a bit to do before it compares to your Desolation of Smaug
Ah, the truth is, I only do two (well, okay, often three) crazy cakes a year. Most of my baking is just what it is. Though I enjoy making it look good. Carrot cake, anyone?
2016-03-11 13.06.08 sm.jpg
 
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Madeleine Conway

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Treacle tart. Cherry pie. Rhubarb anything. Savoury pies - fish pie. Yummy.

We did have chicken and bacon pie tonight for supper, quite coincidentally.
 

KG Christopher

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I think Rhubarb is beautiful, but only in season, you don't see any of it in Spain, and very rarly in Switzerland. My mother used to make 'Rhubarb fool' when we were young.
 
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Alistair Roberts

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Well I'm cooking meatloaf for tea, but apple pie for dessert would be nice ;)
 

Robinne Weiss

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Here in British-influenced NZ, pies are usually savoury, though growing up in Pennsylvania, pies were usually sweet. The PA Dutch aren't shy about eating sweets for a meal though. Gotta have your 7 sweets and 7 sours!
 
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Gratefully... the same as it ever was...

25 Reasons You Haven't Yet Been Published

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