Well at least tomorrow's breakfast has been planned out!
Have fun sitting on the toilet for four hours later tonight LOL
True. My brother (who rarely backs down from an eating challenge) was only able to handle a handful of those.Can't be worse than twenty-five volcano wings.
I think I hit 18 and couldn't take a moment longer, and had to finish the next day.
Because spicy is a challenge. I make taco spaghetti every once in a while, and use the hottest taco seasoning offered, diced tomatoes with jalapeno peppers, and hubby adds chipotle Tabasco sauce. It's fantastic.
That's it. You're right. I had a bottle of habanero sauce I would put on anything I could — just for fun.
WTF @Jennifer Stone !!! SCONE - sounds like gone as in "it's gone" as in "s-gone" as in "SCONE!"
Lol I've never heard them pronounced that way. That explains Jen's post though. I was like "what other way do you pronounce scones?"
Haha yeah. It's like some folk in Scotland call potatoes totties, and some call them tatties... There is no middle ground haha!
Ah, so it's the "ketchup" vs "catsup" debate in the US. Got it. (For reference, it's very much "ketchup".)
Hehehe I love youThat's how I say it, "s-gone", otherwise I'd get called 'posh' and a 'toffee nosed tart'
Hehehe I love you
Hehehe awesome but what do you call a cob (as pictured below)?
Looks an awful lot a roll.
*sparking regional preference debates is my thing today*
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Rolls!
*sparking regional preference debates is my thing today*
Is that a roll, or a loaf that looks like a roll?
*sparking regional preference debates is my thing today*
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To me that's a swis-roll
Holy crap! Agreement! I think it's Swiss loaf roll here, or Ho-Ho's.
Of course - 's-gone', but do you put on the clotted cream first and then the strawberry jam, or the other way round?
