In case there’s any doubt, I’m obsessed with Indian food. Today I’m making vegetable korma. The recipe called for black mustard seeds, and has you cook them in a quarter cup of neutral oil until they split before adding anything else. I was at first skeptical (mustard seeds??) but as soon as I added the onion, peppers, and spice mix, I realized THIS IS WHAT I’VE BEEN MISSING. Have a good Saturday night, all ![Smile :) :)](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f642.png)
![Smile :) :)](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f642.png)