Nicole Wilson
Basic
- Jun 14, 2015
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Perhaps, but I just don't have the volume of images to play with (nor the talent of some of those folks out there who do cakes for a living!) Nor do I work in fondant frosting (because it's not vegetarian, and I haven't perfected a vegetarian substitute), which is what those spectacular cakes use.
"Delicious cake"Very thoughtful of you @Jason Byrne ..wonder what you googled to bake that beauty.
I don't bake 'em.And if it's cake wars you want, @Jason Byrne, I can't compete--I'll only post my own--but how about this?
View attachment 766
I don't bake 'em.
I just Google 'em.
And that is the coolest cake in the history of ever. I love the pineapple eyes!!
EDIT: Are those real mushrooms?!
That is amazing. Fer realz.No, the mushrooms are meringue--the cake was for a joint birthday party (my kids' birthdays are only 12 days apart). Spice cake owl for my son, chocolate "buche de noel" for my daughter, and token mushrooms for my husband (who is a mycorrhizal ecologist, and who loves meringues).