I was in the middle of baking, when this arrived; I read somewhere that the hallmark of an excellent cookery book are the food smears of use: I had to wipe the fingermarks off the cover already and I only have it five minutes
@AgentPete , will you extend congratulations to Peggy, its a most beautiful (and will be very used!) book
@AgentPete , will you extend congratulations to Peggy, its a most beautiful (and will be very used!) book