recipe

  1. Pamela Jo

    Dandelion Break BUCKWHEAT PANCAKES FROM 1949

    These Old-Fashioned Buckwheat Pancakes are hearty with a slightly nutty flavor. And because they are raised overnight with yeast, they are lighter and fluffier than typical buckwheat pancakes. 1 1/4 teaspoonactive dry yeast (1packet) 1/2 cupwarm water 2 cups buckwheat flour 1 cup...
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