WHY SRIRACHA WAS IMPOSSIBLE TO FIND AND NOW TASTES BAD
If you like hot sauces and the like you probably have been a big fan of sriracha... specifically the sriracha made by Huy Fong Foods. But, you may have noticed that since 2020 there have been noticeable times where it was sold out for months and months. Even worse - now that it is back on shelves it tastes like crap.
I did some digging.
All of the peppers for Huy Fong Foods Sriracha were grown on Underwood Farms in Ventura, CA. Family-owned farm (since the 1800s) that grew along with Huy Fong Foods. Starting at 400 acres and growing to almost 4000 to support the popularity of sriracha. This was when it tasted good. In the late 20-teens Huy Fong decided to demand money back from the farm for... no one really fully understands why. They then severed the contract leaving Underwood with 4000 acres of hot peppers and no one to buy them.
Meanwhile Huy Fong approached a number of other farms scattered across southern California and had them quickly spin up pepper concerns. This put a massive dip in their supply and they lost a year of sauce-making basically. Then bad weather knocked out a lot of these farms and they lost another season or two. Also the quality and flavor across multiple farms was inconsistent.
Meanwhile Underwood sued Huy Fong, won, received 23 million dollars, hired back their workers, and got back to growing. Additionally they were able to mitigate a lot of the weather issues the last few years through better technique and had bumper crops.
So they made their own sauce - Underwood Dragon Sriracha...
and lord strike me down if it doesn't taste much more like the older sriracha than whatever Huy Fong Foods is making now. Anyways, they don't seem to sell to stores but you can buy directly from their website. I did and I've been putting it on everything.
I wasn't paid to write this... I just like doing exhaustive research about things I enjoy.
Thanks to Sean Baptiste, this is why I think reporters are born more than made.,
If you like hot sauces and the like you probably have been a big fan of sriracha... specifically the sriracha made by Huy Fong Foods. But, you may have noticed that since 2020 there have been noticeable times where it was sold out for months and months. Even worse - now that it is back on shelves it tastes like crap.
I did some digging.
All of the peppers for Huy Fong Foods Sriracha were grown on Underwood Farms in Ventura, CA. Family-owned farm (since the 1800s) that grew along with Huy Fong Foods. Starting at 400 acres and growing to almost 4000 to support the popularity of sriracha. This was when it tasted good. In the late 20-teens Huy Fong decided to demand money back from the farm for... no one really fully understands why. They then severed the contract leaving Underwood with 4000 acres of hot peppers and no one to buy them.
Meanwhile Huy Fong approached a number of other farms scattered across southern California and had them quickly spin up pepper concerns. This put a massive dip in their supply and they lost a year of sauce-making basically. Then bad weather knocked out a lot of these farms and they lost another season or two. Also the quality and flavor across multiple farms was inconsistent.
Meanwhile Underwood sued Huy Fong, won, received 23 million dollars, hired back their workers, and got back to growing. Additionally they were able to mitigate a lot of the weather issues the last few years through better technique and had bumper crops.
So they made their own sauce - Underwood Dragon Sriracha...
and lord strike me down if it doesn't taste much more like the older sriracha than whatever Huy Fong Foods is making now. Anyways, they don't seem to sell to stores but you can buy directly from their website. I did and I've been putting it on everything.
I wasn't paid to write this... I just like doing exhaustive research about things I enjoy.
Thanks to Sean Baptiste, this is why I think reporters are born more than made.,
